Sham pain anyone? 

I’ve been a bit slack on posting ( again ) but things are going well – I’ve split my apple juice into two batches – one for straight cider, one for cyser. The first ferment was done after about ten days – taking the S.G. from 1.045 to 1.002. I added a teaspoon of tannin … Continue reading Sham pain anyone? 

Soda bread

Here’s a quickie for you – cinnamon and apple soda breads, you can have them on the plate in less than half an hour. Soda bread goes stale quite quickly so plan on eating them as soon as they’re done or warm them again and have them the day after. Once again I did everything … Continue reading Soda bread