Sham pain anyone? 

I’ve been a bit slack on posting ( again ) but things are going well – I’ve split my apple juice into two batches – one for straight cider, one for cyser. The first ferment was done after about ten days – taking the S.G. from 1.045 to 1.002. I added a teaspoon of tannin … Continue reading Sham pain anyone? 

Cocktail hour

It’s been a long week but it’s over and it’s time to unwind. I do like a drinkie and for me it’s not so much quantity as variety that gets me going. Who’s up for cocktails? Our household is very much a fan of gin so here’s a couple of our favorites that you might … Continue reading Cocktail hour