With the pears out of the way for the moment it’s time to turn to what’s become an annual ritual, pressing the apples. Unlike beer, I only get one shot a year at this. Loosing a batch of stout might be annoying but I can have another batch on the go in days, loosing cid/cys/er … Continue reading Cysing up
I’ve been a bit slack on posting ( again ) but things are going well – I’ve split my apple juice into two batches – one for straight cider, one for cyser. The first ferment was done after about ten days – taking the S.G. from 1.045 to 1.002. I added a teaspoon of tannin … Continue reading Sham pain anyone?
The indoor bees are thriving. Two brood boxes and a super given over to the queen makes an awful lot of bees to release in a small space and when I checked yesterday they’d expanded to sixteen frames of brood – which means in a little under two weeks there will be a hell of … Continue reading Bee bread
The quest for things to do with a bucket of honey goes on. The cyser isn’t ready but it is in bottles. It looks like something that would get you admitted to the kidney ward should you hand it in at the doctors but a sneaky taste revealed a sharp, wonderfully aromatic concoction. It needs … Continue reading The Naked Apiarist Bakes Off
Well hello there! The honey beer has finished its main fermentation and has been put in a keg to mellow for a few months before drinking. It’s time to brew some more. What’s better than a brew day? That’s right double brew day! But wait, that’s not all! People I bring you Quadruple brew Wednesday! … Continue reading Quadruple brew Wednesday